The taste of rice is improved by water control and husking. The un-dried rice from the clean areas surrounding the source of water supply in Lake Paldang is purchased.
Cultivation Management
Chucheong rice by contract cultivation with farmers from seeding in spring to harvest in autumn.
Eco-farming techniques such as organic fertilizers and less usage of pesticides.
Husking
Store sanmul rice cultivated by contract in a silo, keep a moisture level of 16% and husk using a modernized husking facility before shipping.
Specialties > Royal Family Okmi 
