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What is a Mattari Mushroom?

First, select and cultivate a species with superior taste out of about 20 kinds of oyster mushrooms. Add nutrients into the sawdust of cottonwoods. Cultivate the mushrooms using clean water from the clean area of Lake Paldang. Only the first harvest is shipped. The Mattari mushroom is best-tasting since it is cultivated without pesticides.

Features

	Cultivated using clean water from the clean area of Lake Paldang
	Cultivation of 70% or over using sawdust from cottonwood trees.
	Improvement of fresh quality and nutrition of mushrooms by harvesting all products only once.
	Excellent taste and flavor by the cultivation in sawdust from cottonwood trees.
	Even production using high-tech environment control systems
	Cost reduction using automatic systems
	Zero pesticide use throughout all processes (pesticide-free product registration)

Cultivation Status

	Cheonga Tech Farming (CEO: Im Seong-Hyeok) : Output: 700kg/day (Tel: 82-31-763-6683)
	Jisan Farmers Association (CEO: Yi Il-Sun) : Output: 600kg/day (Tel: 82-31-761-2130)

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