Reliable and top quality Korean beef from cattle raised in the clean area of Lake Paldang and a superb environment using hygienic controls. Korean beef 600 is produced to meet the changing taste of consumers and cope with the difficulties from open markets. "Korean Beef 600" is intensively managed by a strict complex management system. It is the best product for Koreans.
The product logo enables consumers to recognize the features of "Korean Beef 600" at a glance and visually emphasizes that it is locally raised beef and that Gwangju is the home of Korean beef.
A trademark is used along with the logo. It generally implies the features of "Korean Beef 600". It is designed to deliver a strong image although it is used separately. The trademark is the representative mark for Korean beef of Gwangju. All products with this trademark are top quality Korean beef products guaranteed by Gwangju. Consumers can purchase them in comfort.
The mark represents a Korean cow for familiarity. Its shape symbolizes the strong image of Korea. Cattle are cultivated on re-claimed sawdust farms so that no pollutants are generated. The quality beef production facility in a clean environment is well equipped.
Information
Fat in Meat: The fine milky fat is evenly distributed throughout
Color: Meat with moderate red color and glossy color is fresh.
A dry surface and dark color mean the meat is spoiling.
Texture: Superb meat has a fine texture and gloss.
Thawed meat from the freezer will be less glossy.
Specialties > Korean Beef 600 
